World Journal of Food Science and Technology

Volume 1, Issue 3, December 2017

  • Effect of Drying Temperature on Nutritional Content of Moringa Oleifera Leave

    Ayegba Clement, Makinde Olatunde, Obigwa Patrick, Orijajogun Joyce

    Issue: Volume 1, Issue 3, December 2017
    Pages: 93-96
    Received: 19 April 2017
    Accepted: 5 June 2017
    Published: 11 September 2017
    DOI: 10.11648/j.wjfst.20170103.11
    Abstract: Moringa oleifera, an edible tree found worldwide in the dry tropics, is increasingly being used as nutritional supplementation. Loss of nutrients can be induced by a number of factors. Obviously, losses of vitamins depend on cooking time, temperature, and cooking method. In this study the effect of temperature on vitamin A, vitamin C and protein co... Show More
  • Evaluation of Proximate and Mineral Composition Profile for Different Food Barley Varieties Grown in Central Highlands of Ethiopia

    Yadesa Abeshu, Esayas Abrha

    Issue: Volume 1, Issue 3, December 2017
    Pages: 97-100
    Received: 4 August 2017
    Accepted: 29 August 2017
    Published: 12 September 2017
    DOI: 10.11648/j.wjfst.20170103.12
    Abstract: Barley (Hordeum Vulgare L.) is the healthiest cereal crop which is mainly grown in the central highland of Ethiopia. Also there were 22 food barley varieties which were improved, verified and released by different Agricultural Research Centers specially Holeta Agricultural Research Center which is strongly working on barley breading program. Theref... Show More
  • The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions

    Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, Dat Tran, Phuc Nguyen

    Issue: Volume 1, Issue 3, December 2017
    Pages: 101-104
    Received: 14 September 2017
    Accepted: 19 October 2017
    Published: 3 December 2017
    DOI: 10.11648/j.wjfst.20170103.13
    Abstract: Spirulina is a filamentous, spiral-shaped cyanobacterium (blue green alga), known as a great resource of natural and bioactive compounds. The colour of Spirulina sp. cell under the red and white light conditions rapidly transferred from green to yellow after 5 days of cultivation. High biomass and lipid accumulation of Spirulina sp. were achieved a... Show More
  • Bacteriological Analysis of Drinking Water in Port Sudan City, Red Sea State, Sudan

    Abd Elrahman Mustafa Abd Elrahman Osman, Shingray Osman Hashim, Mohammed Abdall Musa, Omer Mohammed Tahir, Ahmed Abd Alla Mohamedani

    Issue: Volume 1, Issue 3, December 2017
    Pages: 115-123
    Received: 22 November 2017
    Accepted: 4 December 2017
    Published: 17 January 2018
    DOI: 10.11648/j.wjfst.20170103.15
    Abstract: This study was a descriptive study to assess the bacteriological quality of Port Sudan drinking water sources and its subsidiary network until it reaches the consumers; in the period October 2005 and April 2007. Ten samples as negative control, and ninety samples were collected from seven different sources and examined bacteriologically to detect t... Show More